Greek Tacos

INGREDIENTS

• 1 lb lean ground chicken
• 1 1/2 tsp each oregano, paprika and finely minced garlic
• 1/2 tsp salt
• 4 pitas, split, warmed in microwave
• 2 cups shredded romaine lettuce
• 1 cup each diced tomatoes and cucumbers
• 3/4 cup plain lowfat yogurt
• 1/2 cup crumbled feta cheese

PREPARATION

1. Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Add ground chicken, oregano, paprika, garlic and salt.

2. Cook, breaking up chunks with a wooden spoon, until cooked through, about 4 minutes.

3. Top each split pita half with 1/4 cup of the lettuce. Add 1/4 cup of the chicken mixture, 2 Tbsp each of the tomato and cucumber, 1 1/2 Tbsp of the yogurt and 1 Tbsp of the feta. Fold in half to eat.