Eggs with Legs

INGREDIENTS

2 eggs
1 Tbsp reduced-fat cream cheese
Whole-grain pita pocket
Salsa

PREPARATION

Lightly beat 2 eggs in a small cup. Add 1 Tbsp reduced-fat cream cheese. Microwave about 1 minute until cooked, stirring halfway through. Spoon into half of a whole-grain pita pocket and add some salsa.