Potato-Ham Hash

INGREDIENTS

4 cups frozen Potatoes O'Brien
1 cup diced ham
Shredded reduced-fat Cheddar cheese
Parsley or cilantro
Oil

PREPARATION

Heat a little oil in a large nonstick skillet. Add 4 cups frozen Potatoes O’Brien and 1 cup diced ham. Cover and cook over medium heat 5 minutes without turning. Stir mixture and cook 5 minutes longer, gently turning with a spatula occasionally, until potatoes are crisp. Remove from heat and sprinkle with a little shredded reduced-fat Cheddar and some parsley or cilantro, if you like. Serves 4