Baja Fish Tacos

INGREDIENTS

• 2 cups shredded cabbage
• 3 Tbsp lime juice
• 1⁄3 cup chopped cilantro
• 2 tsp olive oil
  
• 1 tsp chili powder
• 1 1⁄4 lb halibut or mahi-mahi fillets (about 3⁄4 in. thick)
• 8 corn tortillas, warmed as package directs
• 1 avocado, diced
• 1⁄4 cup sliced radishes

PREPARATION

1. Toss cabbage and 1 Tbsp of lime juice in a bowl. Mix remaining lime juice, 1 Tbsp of cilantro, the oil and chili powder in a pie plate. Add fish, turn; marinate 10 minutes.2. Coat outdoor grill or stovetop grill panwith nonstick spray; heat. fish; cook 5 to 7 minutes, turning once, until just cooked through. Remove to plate and break into chunks.3. Fill tortillas with cabbage, fish, avocado, radishes and remaining cilantro. Top with accompaniments as desired.