INGREDIENTS
- 1 lb lean ground chicken
- 1 1/2 tsp each oregano, paprika and finely minced garlic
- 1/2 tsp salt
- 4 pitas, split, warmed in microwave
- 2 cups shredded romaine lettuce
- 1 cup each diced tomatoes and cucumbers
- 3/4 cup plain lowfat yogurt
- 1/2 cup crumbled feta cheese
PREPARATION
1. Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Add ground chicken, oregano, paprika, garlic and salt.
2. Cook, breaking up chunks with a wooden spoon, until cooked through, about 4 minutes.
3. Top each split pita half with 1/4 cup of the lettuce. Add 1/4 cup of the chicken mixture, 2 Tbsp each of the tomato and cucumber, 1 1/2 Tbsp of the yogurt and 1 Tbsp of the feta. Fold in half to eat.
