Chicken Hash Recipe

INGREDIENTS

1 Tbsp oil
2 large baked potatoes, peeled and diced (3 cups)
2 cups shredded cooked chicken
3 medium carrots (about 8 oz), shredded
1 medium onion, coarsely shredded
1 jar (12 oz) chicken gravy
¼ tsp each salt and pepper

PREPARATION

1. Heat oil in a large nonstick skillet over medium heat. Add remaining ingredients; stir to mix well, then press down with back of a broad spatula.

2. Cook 8 to 10 minutes until a crust forms on bottom. Turn, in sections, with the spatula. Cook 5 minutes longer.

3. Flip onto a serving plate or serve from skillet.