INGREDIENTS
- 1 large (10-oz) prebaked thin-crust pizza crust
- 3/4 cup taco sauce
- 1 pkg (12 oz) precooked fajita-style chicken strips
- 1 1/4 cups frozen Southwestern corn blend
- 1 cup shredded Mexican or taco cheese blend
- 1/2 cup diced avocado
- 2 Tbsp chopped cilantro
PREPARATION
1. Heat oven to 500ºF. Spread crust with taco sauce, leaving 1/2-in. border around edge.
2. Sprinkle with chicken, frozen corn blend and cheese. Place directly on middle ovenrack
3. Bake 6 minutes until crust is crisp and cheesemelts. Sprinkle with avocado and cilantro; cut in wedges.
